Southern ItalyBOLD

Garlic Shrimp Marinara

COOK TIME: 15 minutes


1 box Barilla® Angel Hair

1 jar Barilla® Marinara sauce

2 tablespoons extra virgin olive oil, divided

¼ cup white wine

½ pound small shrimp, peeled and deveined

¼ teaspoon chili flakes

1 tablespoon fresh Italian flat parsley leaves

Salt and black pepper to taste

Bread Crumbs:

2 tablespoons extra virgin olive oil

3 tablespoons Panko Bread Crumbs

1 garlic clove, chopped

Salt and black pepper to taste


In a large skillet combine all bread crumb ingredients and toast over medium heat until golden and crunchy.


(PREPARATION TIME: 15 minutes)
  1. Bring a large pot of water to a boil then cook pasta according to package directions.
  2. In a large skillet heat half the olive oil, sear the shrimp on both sides until browned but not over cooked. Remove shrimp from the skillet and set aside. 
  3. In the same skillet add remaining olive oil and chili flakes, bloom for 1 minute then add wine and reduce by half.
  4. Drain pasta and combine with the Marinara sauce and shrimp. Sauté for 1 minute then toss with fresh parsley.
  5. Sprinkle with breadcrumbs to finish.