Southern ItalyBOLD

Fire Roasted Tomato Naan Pizza

COOK TIME: 10 minutes
Fire Roasted Marinara


1 cup Barilla® Fire Roasted Marinara sauce

3 small Naan bread

1 plum tomato, sliced thin

1 yellow tomato, sliced thin

1 ½ cups mozzarella cheese, shredded

½ cup Parmigiano-Reggiano cheese, grated

1 ½ cups baby augurala


(PREPARATION TIME: 10 minutes)
  1. Pre-heat oven to 425° F.
  2. Spread the sauce evenly on the naan.
  3. Top with slices of tomato followed by mozzarella and parmigiano cheese.
  4. Bake 8-10 minutes or until golden and bubbly on top.
  5. Before serving garnish with fresh arugula.